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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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Apply directly to hips, do not pass go! Ingredients:
1 pint vanilla ice cream, softened |
1 cup butter, softened |
1 cup brown sugar |
1 cup powdered sugar |
1/2 teaspoon nutmeg |
2 teaspoons cinnamon |
rum |
Directions:
1. Cream ice cream, butter, and sugar.
2. Add nutmeg and cinnamon.
3. Spoon 1/4 cup batter into 8 oz. mug.
4. Add 1 shot rum.
5. Fill with boiling water and stir.
6. Freeze leftover batter up to 1 month.
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