Directions:
- In a saucepan over medium heat, cook and stir the water, lemon juice, sugar and lemon peel until sugar is dissolved. Pour into mugs; dot each with butter. Serve with a cinnamon stick if desired. Yield: 4 servings (about 1 cup each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.06 Kcal (478 kJ) | ||
| Calories from fat | 25.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 4% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 4.85mg | 0% | |
| Potassium | 49.58mg | 1% | |
| Total Carbs | 23.42g | 8% | |
| Sugars | 21.1g | 84% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 0.05g | 0% | |
| Vitamin C | 18.8mg | 31% | |
| Calcium | 22.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 46.01 Kcal (193 kJ) | ||
| Calories from fat | 10.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.16g | 4% | |
|---|---|---|---|
| Cholesterol | 3.08mg | 3% | |
| Sodium | 1.96mg | 0% | |
| Potassium | 20mg | 1% | |
| Total Carbs | 9.45g | 8% | |
| Sugars | 8.51g | 84% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.02g | 0% | |
| Vitamin C | 7.6mg | 31% | |
| Calcium | 9.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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