Directions:
- Place beef roast in crockpot.
- Mix beer, soup mix and garlic. Pour over roast.
- Cook on high for 8-10 hours. I turned the roast several times to make sure all sides were in the liquid for a few hours.
- Remove beef (watch out - it will be falling apart). Remove all visible fat. Shred the beef with a fork.
- Add just enough of the liquid from the pot to make it moist, but not soupy.
- Serve on crusty rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.61 Kcal (1434 kJ) | ||
| Calories from fat | 130.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.52g | 22% | |
|---|---|---|---|
| Cholesterol | 150.56mg | 50% | |
| Sodium | 373.04mg | 16% | |
| Potassium | 648.23mg | 14% | |
| Total Carbs | 2.2g | 1% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 49.22g | 98% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 3.7mg | 20% | |
| Calcium | 40mg | 4% | |
| Amount Per 100 g | |||
| Calories | 182.41 Kcal (764 kJ) | ||
| Calories from fat | 69.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.73g | 22% | |
|---|---|---|---|
| Cholesterol | 80.16mg | 50% | |
| Sodium | 198.62mg | 16% | |
| Potassium | 345.13mg | 14% | |
| Total Carbs | 1.17g | 1% | |
| Sugars | 0.08g | 1% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 26.21g | 98% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 2mg | 20% | |
| Calcium | 21.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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