Hot Artichoke Spread Recipe

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Hot Artichoke Spread
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Mix together all ingrediens except onions and tomatoes until well blended.
  3. Spoon into shallow ovenproof dish or 9-inch pie plate.
  4. Bake 20 - 25 minutes or until lightly browned.
  5. Sprinkle with onions and tomatoes.
  6. Serve with toasted bread cutouts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130.23 Kcal (545 kJ)
Calories from fat 82.87 Kcal
% Daily Value*
Total Fat 9.21g 14%
Cholesterol 13.17mg 4%
Sodium 513.56mg 21%
Potassium 145.9mg 3%
Total Carbs 8.26g 3%
Sugars 2.28g 9%
Dietary Fiber 1.88g 8%
Protein 7.88g 16%
Vitamin C 26.7mg 44%
Iron 0.1mg 1%
Calcium 219.2mg 22%
Amount Per 100 g
Calories 160.72 Kcal (673 kJ)
Calories from fat 102.27 Kcal
% Daily Value*
Total Fat 11.36g 14%
Cholesterol 16.25mg 4%
Sodium 633.78mg 21%
Potassium 180.05mg 3%
Total Carbs 10.19g 3%
Sugars 2.82g 9%
Dietary Fiber 2.32g 8%
Protein 9.73g 16%
Vitamin C 32.9mg 44%
Iron 0.1mg 1%
Calcium 270.5mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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