Old Virginia Wassail Cider Recipe

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Old Virginia Wassail Cider
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  • 2 quarts apple cider
  • 2 cups orange juice
  • 1 (46 fl oz) can pineapple juice
  • 2 (3 inch) cinnamon sticks
  • 1 tbsp whole cloves
  • 1/2 cup honey


  1. In a large stock pot over medium heat, combine the apple cider, orange juice, pineapple juice, cinnamon sticks, cloves and honey. Bring to a boil, then simmer over low heat, or transfer to a slow cooker to keep warm while serving. Strain out cinnamon sticks and cloves before serving if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.44 Kcal (458 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.58mg 0%
Potassium 224.04mg 5%
Total Carbs 27.96g 9%
Sugars 26g 104%
Dietary Fiber 0.02g 0%
Protein 0.35g 1%
Vitamin C 18mg 30%
Calcium 17.2mg 2%
Amount Per 100 g
Calories 63.61 Kcal (266 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.66mg 0%
Potassium 130.21mg 5%
Total Carbs 16.25g 9%
Sugars 15.11g 104%
Dietary Fiber 0.01g 0%
Protein 0.2g 1%
Vitamin C 10.5mg 30%
Calcium 10mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
  • 3

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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