Directions:
- Combine all ingredients and stir until the salt dissolves.
- Inject into chicken and put on the spit. You may baste the chicken with any left over sauce.
- Note: Discard any left over sauce after the chicken is cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 26.67 Kcal (112 kJ) | ||
| Calories from fat | 2.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.25g | 0% | |
|---|---|---|---|
| Sodium | 2458.85mg | 102% | |
| Potassium | 225.29mg | 5% | |
| Total Carbs | 5.23g | 2% | |
| Sugars | 1.6g | 6% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 0.71g | 1% | |
| Vitamin C | 17.4mg | 29% | |
| Iron | 0.9mg | 5% | |
| Calcium | 23.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 28.42 Kcal (119 kJ) | ||
| Calories from fat | 2.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.27g | 0% | |
|---|---|---|---|
| Sodium | 2619.72mg | 102% | |
| Potassium | 240.03mg | 5% | |
| Total Carbs | 5.57g | 2% | |
| Sugars | 1.7g | 6% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 0.76g | 1% | |
| Vitamin C | 18.5mg | 29% | |
| Iron | 0.9mg | 5% | |
| Calcium | 24.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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