Directions:
- Combine all ingredients, except parsley and melba toast; mix well. Chill. Shape mixture into a horseshoe on a serving platter. Garnish with parsley. Serve with melba toast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 629.95 Kcal (2637 kJ) | ||
| Calories from fat | 507.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.34g | 87% | |
|---|---|---|---|
| Cholesterol | 128.89mg | 43% | |
| Sodium | 872.81mg | 36% | |
| Potassium | 74.65mg | 2% | |
| Total Carbs | 3.92g | 1% | |
| Sugars | 1.48g | 6% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 28.14g | 56% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 0.6mg | 3% | |
| Calcium | 797.3mg | 80% | |
| Amount Per 100 g | |||
| Calories | 304.76 Kcal (1276 kJ) | ||
| Calories from fat | 245.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.26g | 87% | |
|---|---|---|---|
| Cholesterol | 62.36mg | 43% | |
| Sodium | 422.26mg | 36% | |
| Potassium | 36.11mg | 2% | |
| Total Carbs | 1.9g | 1% | |
| Sugars | 0.72g | 6% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 13.62g | 56% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.5mg | 38% | |
| Iron | 0.3mg | 3% | |
| Calcium | 385.7mg | 80% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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