Horseradish Pickes Recipe

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Horseradish Pickes
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Ingredients:

  • 2/3 cup vinegar
  • 1/8 cup water
  • 1 1/2 cups sugar

Directions:

  1. Drain juice for pickles and rinse in cold water.
  2. Slice pickles in half and put back in jar.
  3. Bring to boil the rest of the ingredients and pour over the pickles .
  4. Let cool down and refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.2 Kcal (357 kJ)
Calories from fat 1.02 Kcal
% Daily Value*
Total Fat 0.11g 0%
Sodium 548.84mg 23%
Potassium 81.2mg 2%
Total Carbs 20.96g 7%
Sugars 19.12g 76%
Dietary Fiber 0.91g 4%
Protein 0.69g 1%
Vitamin C 3.4mg 6%
Calcium 31.8mg 3%
Amount Per 100 g
Calories 80.71 Kcal (338 kJ)
Calories from fat 0.97 Kcal
% Daily Value*
Total Fat 0.11g 0%
Sodium 519.91mg 23%
Potassium 76.92mg 2%
Total Carbs 19.86g 7%
Sugars 18.11g 76%
Dietary Fiber 0.86g 4%
Protein 0.65g 1%
Vitamin C 3.2mg 6%
Calcium 30.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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