Horseradish Mashed Potatoes Recipe

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Ingredients:

Serving

2 1/2 lb baking potatoes, peeled and cut into chunks
1 tsp kosher salt + more for seasoning
2/3 cup canned milk
8 tsp butter, cut into small pieces
1/4 tsp white pepper or to taste
2 - 3 tsp horseradish

Directions:

Put the potatoes in a pot filled with enough water to cover them well.
Add salt.
Bring the water to a boil over high heat, then reduce the heat to medium and simmer until the potatoes are fork tender, 15 to 20 minutes.
Drain the potatoes well and return to the pot.
Add salt, pepper and butter while the potatoes are still hot.
Mash the potatoes with a potato masher.
Add the cream.
Mash the mixture until it is smooth and fluffy, 3 to 5 minutes.
Beat in the horseradish and adjust seasoning, if needed.
Transfer the potatoes to a micro-wave safe bowl so you can reheat before serving, if needed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	305.42 Kcal (1279 kJ)
Calories from fat	73.87 Kcal
		% Daily Value*
Total Fat	8.21g	13%
Cholesterol	25.18mg	8%
Sodium	372.86mg	16%
Potassium	134.68mg	3%
Total Carbs	52.75g	18%
Sugars	18.62g	74%
Dietary Fiber	3.87g	15%
Protein	6.61g	13%
Vitamin C	1.5mg	3%
Vitamin A	0.1mg	2%
Calcium	160.6mg	16%

Amount Per 100 g
Calories	129.63 Kcal (543 kJ)
Calories from fat	31.35 Kcal
		% Daily Value*
Total Fat	3.48g	13%
Cholesterol	10.69mg	8%
Sodium	158.25mg	16%
Potassium	57.16mg	3%
Total Carbs	22.39g	18%
Sugars	7.9g	74%
Dietary Fiber	1.64g	15%
Protein	2.8g	13%
Vitamin C	0.7mg	3%
Calcium	68.2mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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