Horseradish-Celery Deviled Eggs Recipe

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Ingredients:

Serving

6 hard-cooked eggs
1/4 cup mayonnaise
2 tbsp finely chopped celery, divided
4-1/2 tsp finely chopped oil-packed sun-dried tomatoes
1 tbsp prepared horseradish
1 tsp worcestershire sauce
1/2 tsp celery seed
1/2 tsp dijon mustard
1/2 tsp hot pepper sauce
1/8 tsp salt
1/8 tsp coarsely ground pepper

Directions:

Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the mayonnaise, 1 tablespoon celery, tomatoes, horseradish, Worcestershire sauce, celery seed, mustard, pepper sauce, salt and pepper; mix well.
Stuff or pipe into egg whites. Sprinkle with remaining celery. Refrigerate until serving. Yield: 1 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	73.47 Kcal (308 kJ)
Calories from fat	57.15 Kcal
		% Daily Value*
Total Fat	6.35g	10%
Cholesterol	95.18mg	32%
Sodium	106.14mg	4%
Potassium	58.04mg	1%
Total Carbs	0.82g	0%
Sugars	0.52g	2%
Dietary Fiber	0.14g	1%
Protein	3.39g	7%
Vitamin C	1.5mg	2%
Iron	0.3mg	2%
Calcium	16.7mg	2%

Amount Per 100 g
Calories	216.13 Kcal (905 kJ)
Calories from fat	168.13 Kcal
		% Daily Value*
Total Fat	18.68g	10%
Cholesterol	279.99mg	32%
Sodium	312.24mg	4%
Potassium	170.75mg	1%
Total Carbs	2.42g	0%
Sugars	1.53g	2%
Dietary Fiber	0.4g	1%
Protein	9.98g	7%
Vitamin C	4.3mg	2%
Iron	1mg	2%
Calcium	49.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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