Cinnamon Cream Syrup Recipe

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Cinnamon Cream Syrup
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Ingredients
6
Count
Nutrition
125
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Combine sugar, corn syrup and water in a saucepan. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the milk, vanilla and cinnamon. Serve with waffles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.33 Kcal (525 kJ)
Calories from fat 2.57 Kcal
% Daily Value*
Total Fat 0.29g 0%
Cholesterol 1.03mg 0%
Sodium 17.48mg 1%
Potassium 12.73mg 0%
Total Carbs 31.96g 11%
Sugars 31.18g 125%
Dietary Fiber 0.09g 0%
Protein 0.25g 1%
Vitamin C 0.1mg 0%
Calcium 14.6mg 1%
Amount Per 100 g
Calories 261.37 Kcal (1094 kJ)
Calories from fat 5.35 Kcal
% Daily Value*
Total Fat 0.59g 0%
Cholesterol 2.14mg 0%
Sodium 36.46mg 1%
Potassium 26.54mg 0%
Total Carbs 66.66g 11%
Sugars 65.03g 125%
Dietary Fiber 0.18g 0%
Protein 0.53g 1%
Vitamin C 0.2mg 0%
Calcium 30.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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