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Honolulu Mai Tai Jello Shots
Prep Time:
30 Minutes
Cook Time:
0 Minutes
Ready In:
30 Minutes
Servings:
20
Fun little jello shooter
Ingredients:
1 (3 ounce) box jello tropical punch gelatin
1 cup boiling water
1/2 cup dark rum
1/4 light rum
1/4 cup pineapple juice
Directions:
1.
Combine jello with boiling water and stir till dissolved.
2.
Add Pineapple Juice and rums.
3.
Pour into small disposable plastic shot glasses or bathroom sized dixie cups.
By RecipeOfHealth.com