Directions:
- Take a dutch oven or large skillet, must have lid. Melt butter in bottom on med heat. Add sauerkraut and spread to cover, add chopped onion on top of this layer, then sprinkle the rice on top of this, crumble raw hamburger over the top of this, salt and pepper. Then according to your taste pour 2 to 3 cans of tomato sauce over this. Important.do not stir. Cover with lid.
- Bring to a boil and turn down to nice slow simmer. Simmer for 25 minutes. Make sure it is simmering slow enough not to burn the bottom.
- Dinner is done, serve with hot rolls and salad.
- This is great food!
- Mary Lou from Iowa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 486.85 Kcal (2038 kJ) | ||
| Calories from fat | 293.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.57g | 50% | |
|---|---|---|---|
| Cholesterol | 117.77mg | 39% | |
| Sodium | 266.89mg | 11% | |
| Potassium | 409.69mg | 9% | |
| Total Carbs | 23.39g | 8% | |
| Sugars | 1.77g | 7% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 23.96g | 48% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.8mg | 21% | |
| Calcium | 34.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 258.21 Kcal (1081 kJ) | ||
| Calories from fat | 155.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.27g | 50% | |
|---|---|---|---|
| Cholesterol | 62.46mg | 39% | |
| Sodium | 141.55mg | 11% | |
| Potassium | 217.29mg | 9% | |
| Total Carbs | 12.41g | 8% | |
| Sugars | 0.94g | 7% | |
| Dietary Fiber | 0.62g | 5% | |
| Protein | 12.71g | 48% | |
| Vitamin C | 1.4mg | 4% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2mg | 21% | |
| Calcium | 18.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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