Honeydew With Creme De Cassis Recipe

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Honeydew With Creme De Cassis
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Ingredients:

  • 1 lime , juice of
  • 4 tbsp creme de cassis

Directions:

  1. Wash the melon and then cut the melon into quarter wedges. Scrape out seeds.
  2. Sprinkle each quarter with lime juice.
  3. Place the melon wedges on 4 plates and pour 1 tablespoon of creme do cassis over each serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.03 Kcal (398 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 45.34mg 2%
Potassium 587.09mg 12%
Total Carbs 24.34g 8%
Sugars 20.34g 81%
Dietary Fiber 3g 12%
Protein 2.67g 5%
Vitamin C 49.9mg 83%
Iron 0.2mg 1%
Calcium 20.5mg 2%
Amount Per 100 g
Calories 35.62 Kcal (149 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 17mg 2%
Potassium 220.09mg 12%
Total Carbs 9.13g 8%
Sugars 7.62g 81%
Dietary Fiber 1.13g 12%
Protein 1g 5%
Vitamin C 18.7mg 83%
Iron 0.1mg 1%
Calcium 7.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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