Honeydew Sorbet Recipe

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Honeydew Sorbet
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Ingredients
6
Count
Nutrition
117
Calories
Total time
240
Minutes
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Ingredients:

  • 1/2 cup sugar
  • 1/2 cup lime juice
  • 2 to 3 drops green food coloring, optional

Directions:

  1. In a food processor or blender, combine honeydew and sugar; cover and process until sugar is dissolved.
  2. Add the remaining ingredients; cover and process until blended.
  3. Freeze in an ice cream freezer according to manufacturer's directions.
  4. Spoon mixture into a freezer-safe container; cover and freeze in the refrigerator freezer 2-4 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.46 Kcal (492 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 25.03mg 1%
Potassium 343.49mg 7%
Total Carbs 29.75g 10%
Sugars 26.01g 104%
Dietary Fiber 1.4g 6%
Protein 1.35g 3%
Vitamin C 33.7mg 56%
Calcium 13.5mg 1%
Amount Per 100 g
Calories 63.79 Kcal (267 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 13.59mg 1%
Potassium 186.54mg 7%
Total Carbs 16.16g 10%
Sugars 14.13g 104%
Dietary Fiber 0.76g 6%
Protein 0.73g 3%
Vitamin C 18.3mg 56%
Calcium 7.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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