Honeycomb Candy (Gale Gand) Recipe

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Honeycomb Candy (Gale Gand)
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Ingredients:

  • 1 1/2 cups sugar
  • 1/2 cup water
  • 3 tbsp honey
  • 1/3 cup corn syrup
  • 4 tsp baking soda , sifted

Directions:

  1. In a large saucepan, gently combine the sugar and water then add the honey and corn syrup. Boil until amber colored and the sugar looks like caramel. Add the baking soda, and with a wooden spoon, stir in gently. It will foam up a lot. Pour the mixture onto a silpat or a piece of parchment paper on a sheet pan, and let cool. Break into pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 24.03 Kcal (101 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 104.21mg 4%
Potassium 1.68mg 0%
Total Carbs 6.32g 2%
Sugars 6.25g 25%
Calcium 0.7mg 0%
Amount Per 100 g
Calories 246.09 Kcal (1030 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1067.42mg 4%
Potassium 17.21mg 0%
Total Carbs 64.75g 2%
Sugars 64.02g 25%
Vitamin C 0.1mg 0%
Calcium 7.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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