Honey Verjus Sherbet Recipe

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Honey Verjus Sherbet
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Ingredients
7
Count
Nutrition
124
Calories
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Ingredients:

  • 1/2 cup water divided
  • 1 cup chardonnay verjus
  • 1/3 cup sugar
  • 2 tbsp honey

Directions:

  1. Prepare an ice bath by filling a large bowl with ice and cold water
  2. In a small bowl combine 1/4 cup water and gelatin and set aside
  3. In a large saucepan over medium heat, combine remaining water, verjus, sugar and corn syrup and honey and bring to a boil
  4. Whisk in gelatin and transfer mixture to a medium bowl
  5. Set this in the ice water bath and cool, stirrring often
  6. Stir in the half and half
  7. Freeze in ice cream maker according to manufactureres instuction
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.75 Kcal (518 kJ)
Calories from fat 35.97 Kcal
% Daily Value*
Total Fat 4g 6%
Cholesterol 19.98mg 7%
Sodium 26.95mg 1%
Potassium 3.98mg 0%
Total Carbs 19.32g 6%
Sugars 19.19g 77%
Protein 2.04g 4%
Vitamin C 0.1mg 0%
Calcium 57.2mg 6%
Amount Per 100 g
Calories 151.89 Kcal (636 kJ)
Calories from fat 44.15 Kcal
% Daily Value*
Total Fat 4.91g 6%
Cholesterol 24.53mg 7%
Sodium 33.08mg 1%
Potassium 4.88mg 0%
Total Carbs 23.71g 6%
Sugars 23.55g 77%
Protein 2.5g 4%
Vitamin C 0.1mg 0%
Calcium 70.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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