Honey Strawberry Cheesecake Recipe

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Honey Strawberry Cheesecake
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Ingredients
15
Count
Nutrition
406
Calories
Total time
510
Minutes
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Ingredients:

Directions:

  1. Combine strawberries and 1/3 c honey in a bowl. Let sit in refrigerator, at least 4 hours, or overnight.
  2. Preheat oven to 375°F Wrap a 10 springform pan with heavy-duty aluminum foil.
  3. Bring butter and 2 tbsp honey to a boil in a small saucepan. Set aside.
  4. Grind vanilla wafers to fine crumbs in a food processor. Add nuts, salt and butter mixture, and process until nuts are finely chopped.
  5. Press mixture into springform pan, and 1 up the sides. Compact firmly with the bottom of a glass or measuring cup.
  6. Bake until golden, about 12 minutes. Cool on rack. Reduce oven to 325°F.
  7. Beat cream cheese and ricotta cheese in a large bowl or standing mixer until smooth. Add sugar and 9 tbsp honey.
  8. Add eggs one at a time, beating after each addition until egg is fully incorporated.
  9. Add vanilla and lemon extracts. Pour into cooled crust.
  10. Bake until puffed and golden, and center barely wiggles when shaken, about 70 minutes. Transfer to rack and cool completely, at least 2 hours. When cool, transfer to refrigerator and chill at least 4 hours.
  11. Run knife around sides of pan to loosen cake before releasing sides of pan. Transfer to serving platter. Drizzle top of cake with honey in a zigzag pattern, and serve with strawberry compote.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 406.45 Kcal (1702 kJ)
Calories from fat 208.62 Kcal
% Daily Value*
Total Fat 23.18g 36%
Cholesterol 102.59mg 34%
Sodium 168.29mg 7%
Potassium 201.33mg 4%
Total Carbs 42.43g 14%
Sugars 34.61g 138%
Dietary Fiber 1.73g 7%
Protein 11.04g 22%
Vitamin C 1.6mg 3%
Iron 1.1mg 6%
Calcium 127.3mg 13%
Amount Per 100 g
Calories 312.5 Kcal (1308 kJ)
Calories from fat 160.4 Kcal
% Daily Value*
Total Fat 17.82g 36%
Cholesterol 78.88mg 34%
Sodium 129.39mg 7%
Potassium 154.79mg 4%
Total Carbs 32.62g 14%
Sugars 26.61g 138%
Dietary Fiber 1.33g 7%
Protein 8.49g 22%
Vitamin C 1.2mg 3%
Iron 0.8mg 6%
Calcium 97.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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