Honey Popcorn Recipe

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Honey Popcorn
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Ingredients:

  • 3/4 cup. brown sugar
  • 1/3 cup. honey
  • 3 tsp. butter

Directions:

  1. Combine brown sugar, honey and butter in a large saucepan over low heat.
  2. Cook until mixture bubbles around edges.
  3. Remove from heat, pour over popped corn and mix well. Allow to cool
  4. Slightly.
  5. Place on waxed paper to cool and harden
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 344.61 Kcal (1443 kJ)
Calories from fat 34.86 Kcal
% Daily Value*
Total Fat 3.87g 6%
Cholesterol 7.63mg 3%
Sodium 14.66mg 1%
Potassium 136.06mg 3%
Total Carbs 78.96g 26%
Sugars 63.15g 253%
Dietary Fiber 3g 12%
Protein 2.64g 5%
Vitamin C 0.3mg 0%
Iron 1mg 6%
Calcium 38.2mg 4%
Amount Per 100 g
Calories 371.48 Kcal (1555 kJ)
Calories from fat 37.58 Kcal
% Daily Value*
Total Fat 4.18g 6%
Cholesterol 8.22mg 3%
Sodium 15.8mg 1%
Potassium 146.67mg 3%
Total Carbs 85.12g 26%
Sugars 68.07g 253%
Dietary Fiber 3.23g 12%
Protein 2.84g 5%
Vitamin C 0.3mg 0%
Iron 1.1mg 6%
Calcium 41.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar

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