Honey-Peanut Butter Shake Recipe

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Honey-Peanut Butter Shake
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Ingredients:

  • 1 tbsp honey
  • 2 cups vanilla frozen tofu yogurt

Directions:

  1. Place first 4 ingredients in a blender; process until smooth. Add frozen tofu yogurt, and process until smooth.
  2. Tasty Twist Use this recipe as a base shake that can work with other nut butters you have in your pantry-the other ingredients will complement any variety. Natural nut butters will produce a shake with a slightly different texture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 292.5 Kcal (1225 kJ)
Calories from fat 127.38 Kcal
% Daily Value*
Total Fat 14.15g 22%
Sodium 216.49mg 9%
Potassium 135.72mg 3%
Total Carbs 29.4g 10%
Sugars 24.8g 99%
Dietary Fiber 3.33g 13%
Protein 17.18g 34%
Vitamin C 0.2mg 0%
Iron 1.1mg 6%
Calcium 555.1mg 56%
Amount Per 100 g
Calories 83.17 Kcal (348 kJ)
Calories from fat 36.22 Kcal
% Daily Value*
Total Fat 4.02g 22%
Sodium 61.56mg 9%
Potassium 38.59mg 3%
Total Carbs 8.36g 10%
Sugars 7.05g 99%
Dietary Fiber 0.95g 13%
Protein 4.89g 34%
Vitamin C 0.1mg 0%
Iron 0.3mg 6%
Calcium 157.8mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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