6 (6 ounce) salmon fillets |
1 tablespoon fresh ginger, chopped |
2 tablespoons roasted garlic, pureed |
1 teaspoon cracked black pepper |
2 teaspoons sesame oil |
2 tablespoons rice vinegar |
1 tablespoon cilantro, chopped |
1/2 cup honey |
1/2 cup hoisin sauce |
2 green onions, finely chopped |
2 tablespoons rice vinegar |
1 teaspoon sesame oil |
salt |