Directions:
- Bring a large saucepan of slated water to a boil. Add carrots and cook until tender crisp, about 10 minutes.
- Add pea pods and cook until tender crisp, about 2 minutes.
- Drain and set the vegetables aside.
- Melt butter in the same pan and stir in the cornstarch.
- Return the carrots and peas to the pan and stir in the honey.
- Cover and cook over medium heat, stirring occasionally until thoroughly heated.
- Serve warm and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 778.98 Kcal (3261 kJ) | ||
| Calories from fat | 310.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.51g | 53% | |
|---|---|---|---|
| Cholesterol | 91.59mg | 31% | |
| Sodium | 223.94mg | 9% | |
| Potassium | 858.11mg | 18% | |
| Total Carbs | 61.25g | 20% | |
| Sugars | 47.24g | 189% | |
| Dietary Fiber | 7.69g | 31% | |
| Protein | 2.99g | 6% | |
| Vitamin C | 18mg | 30% | |
| Vitamin A | 3mg | 100% | |
| Iron | 38.5mg | 214% | |
| Calcium | 97.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 136.98 Kcal (574 kJ) | ||
| Calories from fat | 54.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.07g | 53% | |
|---|---|---|---|
| Cholesterol | 16.11mg | 31% | |
| Sodium | 39.38mg | 9% | |
| Potassium | 150.89mg | 18% | |
| Total Carbs | 10.77g | 20% | |
| Sugars | 8.31g | 189% | |
| Dietary Fiber | 1.35g | 31% | |
| Protein | 0.53g | 6% | |
| Vitamin C | 3.2mg | 30% | |
| Vitamin A | 0.5mg | 100% | |
| Iron | 6.8mg | 214% | |
| Calcium | 17.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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