Honey-Glazed Cranberry Carrots |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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A simple carrot dish like this is a bonus for the busy holiday cook. Ingredients:
1/2 cup fresh orange juice |
1/3 cup dried cranberries |
1/4 cup butter |
2 tablespoons honey |
1 tablespoon grated fresh ginger |
2 pounds carrots |
Directions:
1. Combine first 5 ingredients in a small saucepan. Bring to a boil over medium-high heat, stirring constantly. Boil 15 to 20 minutes or until glaze is thickened and coats the back of a spoon.
2. Meanwhile, peel carrots, and slice into 1/4 diagonal slices. Place carrot in a large saucepan with water to cover. Bring to a boil. Cover and cook 12 minutes or until tender. Drain well. Add carrot to honey-cranberry mixture; toss well.
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