Honey Fudge Cake for a Crowd |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 96 |
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Having a party and need alot of cake? This is a yummy fudgy cake made with honey for an extra special flavor. You will need to mix this is a bowl that can easily hold a gallon. You can use a big stockpot for this and use a drill with your beater in it for a mixer. Cooking time includes a cool-down time for the cake. Ingredients:
2 lbs flour |
2 tablespoons baking soda |
1 1/3 tablespoons salt |
1 3/4 cups cocoa |
2 1/4 cups butter |
5 cups honey |
6 large eggs |
2 3/4 cups cold water |
1 1/3 tablespoons vanilla extract |
Directions:
1. Sift dry ingredients together. Set aside.
2. Cream butter until light and fluffy. Slowly add honey while continuing to cream.
3. Add eggs one at a time beating well after each addition.
4. Combine water and vanilla and add to creamed mixture alternating with flour mixture.
5. Pour into greased and floured baking pans. This will fit into one 18x26x1 inch pan. You can use smaller pans (four 9x13).
6. Bake at 325 fro 25 minutes.
7. Cool and cut cake into pieces 12 x 8. (or 6 x 4 for the 9x13 pans).
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