Directions:
- Mix all the ingredients together.
- Heat oven to 350 degrees F.
- Pour into medium size muffin tins.
- Cook for 25 to 30 minutes.
- Cool on rack, sprinkle cupcake's with icing sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1723.96 Kcal (7218 kJ) | ||
| Calories from fat | 356.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.61g | 61% | |
|---|---|---|---|
| Cholesterol | 818.4mg | 273% | |
| Sodium | 486.68mg | 20% | |
| Potassium | 587.28mg | 12% | |
| Total Carbs | 310.98g | 104% | |
| Sugars | 116.41g | 466% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 38.2g | 76% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 4.9mg | 27% | |
| Calcium | 143.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 246.89 Kcal (1034 kJ) | ||
| Calories from fat | 51.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.67g | 61% | |
|---|---|---|---|
| Cholesterol | 117.2mg | 273% | |
| Sodium | 69.7mg | 20% | |
| Potassium | 84.1mg | 12% | |
| Total Carbs | 44.54g | 104% | |
| Sugars | 16.67g | 466% | |
| Dietary Fiber | 0.22g | 6% | |
| Protein | 5.47g | 76% | |
| Vitamin C | 0.1mg | 2% | |
| Iron | 0.7mg | 27% | |
| Calcium | 20.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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