Directions:
- In a bowl, combine the cereal, flour, sugar, baking powder, baking soda and salt. Combine the eggs, yogurt, oil and vanilla; stir into the dry ingredients just until moistened. Stir in raisins and pecans. Fill greased or paper-lined muffin cups three-fourths full.
- Bake at 400° for 12-14 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. In a small bowl, beat butter and honey until smooth; serve with muffins. Yield: about 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 548.77 Kcal (2298 kJ) | ||
| Calories from fat | 223.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.86g | 38% | |
|---|---|---|---|
| Cholesterol | 50.27mg | 17% | |
| Sodium | 257.57mg | 11% | |
| Potassium | 297.86mg | 6% | |
| Total Carbs | 73.87g | 25% | |
| Sugars | 17.56g | 70% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 8.37g | 17% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 88.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 321.92 Kcal (1348 kJ) | ||
| Calories from fat | 131.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.58g | 38% | |
|---|---|---|---|
| Cholesterol | 29.49mg | 17% | |
| Sodium | 151.1mg | 11% | |
| Potassium | 174.74mg | 6% | |
| Total Carbs | 43.33g | 25% | |
| Sugars | 10.3g | 70% | |
| Dietary Fiber | 1.39g | 9% | |
| Protein | 4.91g | 17% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 7% | |
| Calcium | 52.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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