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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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A frozen orange or lemon slice in the glass looks pretty and helps keep this refreshing punch nice and cold. Appropriately for my bee theme, the blend is sweetened with honey. -Sheila Bradshaw, Columbus, Ohio Ingredients:
4 individual tea bags |
2 cups boiling water |
3 medium navel oranges |
2 medium lemons |
2 cups orange juice |
1/4 cup lemon juice |
3 tablespoons honey |
1 liter ginger ale, chilled |
Directions:
1. Place tea bags in a teapot; add boiling water. Cover and steep for 3 minutes; discard tea bags. Pour tea into a pitcher. Peel and section two oranges and one lemon; add to tea. Stir in the orange juice, lemon juice and honey. Cover and refrigerate for 6 hours or overnight. Cut remaining orange and lemon into slices; freeze.
2. Just before serving, strain and discard fruit from tea. Stir in ginger ale. Serve with frozen fruit slices. Yield: 8 servings.
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