Cran-Raspberry Iced Tea Recipe

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Cran-Raspberry Iced Tea
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Ingredients
5
Count
Nutrition
402
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. In a large saucepan, bring the water, raspberries and sugar to a boil. Reduce heat; cover and simmer for 10 minutes. Remove from the heat; strain and discard raspberry seeds. Add tea bags. Let stand for 4 minutes. Discard tea bags. Stir in cranberry-raspberry juice. Serve over ice. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 401.64 Kcal (1682 kJ)
Calories from fat 196.99 Kcal
% Daily Value*
Total Fat 21.89g 34%
Sodium 17.71mg 1%
Potassium 35.65mg 1%
Total Carbs 10.38g 3%
Sugars 8.1g 32%
Dietary Fiber 1.25g 5%
Protein 0.31g 1%
Vitamin C 5.3mg 9%
Iron 0.3mg 2%
Calcium 16.6mg 2%
Amount Per 100 g
Calories 54.09 Kcal (226 kJ)
Calories from fat 26.53 Kcal
% Daily Value*
Total Fat 2.95g 34%
Sodium 2.38mg 1%
Potassium 4.8mg 1%
Total Carbs 1.4g 3%
Sugars 1.09g 32%
Dietary Fiber 0.17g 5%
Protein 0.04g 1%
Vitamin C 0.7mg 9%
Calcium 2.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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