Directions:
- Preheat oven to 325ºF.
- Crumble graham crackers into a food processor, then finely grind with sugar and a pinch of salt. Add butter with motor running, then press mixture evenly over bottom of an ungreased 8-inch square baking pan.
- Bake in middle of oven 10 minutes, then cool 5 minutes.
- Meanwhile, blend cream cheese, egg, milk, zest, and lemon juice in cleaned food processor. Add honey and blend filling well.
- Pour filling over crust and bake in middle of oven until slightly puffed and set, about 30 minutes. Cool cheesecake in pan, then chill, covered, until cold, at least 3 hours. Cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.08 Kcal (252 kJ) | ||
| Calories from fat | 41.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.66g | 7% | |
|---|---|---|---|
| Cholesterol | 21.11mg | 7% | |
| Sodium | 32.82mg | 1% | |
| Potassium | 20.01mg | 0% | |
| Total Carbs | 4.07g | 1% | |
| Sugars | 3.92g | 16% | |
| Protein | 0.86g | 2% | |
| Vitamin C | 0.3mg | 0% | |
| Calcium | 12.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 312.96 Kcal (1310 kJ) | ||
| Calories from fat | 218.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.3g | 7% | |
|---|---|---|---|
| Cholesterol | 109.95mg | 7% | |
| Sodium | 170.98mg | 1% | |
| Potassium | 104.23mg | 0% | |
| Total Carbs | 21.18g | 1% | |
| Sugars | 20.4g | 16% | |
| Protein | 4.47g | 2% | |
| Vitamin C | 1.4mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.2mg | 0% | |
| Calcium | 63.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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