Honey Buttermilk Cornbread Recipe

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Honey Buttermilk Cornbread
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Ingredients
8
Count
Nutrition
203
Calories
Total time
35
Minutes
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Ingredients:

  • 1 cup cornmeal
  • 1 cup flour
  • 1/2 tsp salt
  • 1 egg
  • 1 cup buttermilk
  • 1/4 cup oil
  • 1/3 cup honey

Directions:

  1. Preheat oven to 425 degrees F. and grease a 8 inch square baking pan.
  2. Sift the cornmeal, flour, baking powder and salt together.
  3. In a seperate bowl mix the egg, buttermilk oil and honey.
  4. Add the egg mixture to the dry ingredients.
  5. Beat until smooth.
  6. Pour into pan.
  7. Bake 20 minutes edges may start to brown a little.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.87 Kcal (849 kJ)
Calories from fat 76.42 Kcal
% Daily Value*
Total Fat 8.49g 13%
Cholesterol 15.89mg 5%
Sodium 406.23mg 17%
Potassium 175.28mg 4%
Total Carbs 29.34g 10%
Sugars 8.77g 35%
Dietary Fiber 2.11g 8%
Protein 3.48g 7%
Vitamin C 0.1mg 0%
Iron 1.2mg 7%
Calcium 99.7mg 10%
Amount Per 100 g
Calories 294.38 Kcal (1233 kJ)
Calories from fat 110.89 Kcal
% Daily Value*
Total Fat 12.32g 13%
Cholesterol 23.05mg 5%
Sodium 589.47mg 17%
Potassium 254.35mg 4%
Total Carbs 42.58g 10%
Sugars 12.72g 35%
Dietary Fiber 3.06g 8%
Protein 5.05g 7%
Vitamin C 0.1mg 0%
Iron 1.8mg 7%
Calcium 144.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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