Honey Buttermilk Cornbread |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 12 |
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I wanted to make corn bread but didn't have sugar or milk. I did have buttermilk and honey. They seemed to work well. I guessed at how much honey would be needed and it seemed about right, not too sweet. Ingredients:
1 cup cornmeal |
1 cup flour |
2 teaspoons baking powder |
1/2 teaspoon salt |
1 egg |
1 cup buttermilk |
1/4 cup oil |
1/3 cup honey |
Directions:
1. Preheat oven to 425 degrees F. and grease a 8 inch square baking pan.
2. Sift the cornmeal, flour, baking powder and salt together.
3. In a seperate bowl mix the egg, buttermilk oil and honey.
4. Add the egg mixture to the dry ingredients.
5. Beat until smooth.
6. Pour into pan.
7. Bake 20 minutes edges may start to brown a little.
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