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Prep Time: 5 Minutes Cook Time: 50 Minutes |
Ready In: 55 Minutes Servings: 8 |
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This dish has plenty of taste and eye appeal. It's baked to perfection in an onion tomato sauce that's both sweet and spunky.Debbi Smith, Crossett, Arkansas Ingredients:
2 broiler/fryer chickens (3 pounds each), cut up |
1/2 teaspoon salt |
1/2 teaspoon pepper |
2 large onions, chopped |
2 cans (8 ounces each) tomato sauce |
1/2 cup cider vinegar |
1/2 cup honey |
1/4 cup worcestershire sauce |
2 teaspoons paprika |
1/2 teaspoon hot pepper sauce |
Directions:
1. Place chicken skin side down in an ungreased 13-in. x 9-in. baking dish. Sprinkle with salt and pepper. Combine the remaining ingredients; pour over chicken.
2. Bake, uncovered, at 375° for 30 minutes. Turn chicken and bake 20 minutes longer or until chicken juices run clear, basting occasionally. Yield: 8 servings.
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