Honey-Baked Apples and Pear |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 large cooking apples |
1 large cooking pear |
2/3 cup honey |
2 tablespoons water |
1 1/2 teaspoons ground cinnamon |
3 tablespoons butter or margarine |
Directions:
1. Peel apples and pear, if desired. Remove cores, and cut each fruit into eighths. Place in a lightly greased 1-quart baking dish.
2. Combine honey, 2 tablespoons water, and ground cinnamon; pour over cut fruit, and dot with butter.
3. Cover and bake at 350° for 25 minutes or until fruit is tender, basting twice with pan juices.
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