Directions:
- In blender or food processor, combine Olive Oil, onion, cilantro, chipotle, Bouillon, sugar and garlic and process until smooth. Remove 1 tablespoon of mixture and combine with Hellmann's® or Best Foods® Real Mayonnaise. Refrigerate until ready to use.
- On 8 skewers, thread chicken and arrange in large nonaluminum baking dish; rub with remaining olive oil mixture. Cover and marinate in refrigerator about 30 minutes.
- Grill or broil chicken, turning once, 6 minutes or until chicken is thoroughly cooked.
- Serve with refrigerated dipping sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 364.04 Kcal (1524 kJ) | ||
| Calories from fat | 246.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.39g | 42% | |
|---|---|---|---|
| Cholesterol | 71.82mg | 24% | |
| Sodium | 1358.21mg | 57% | |
| Potassium | 351.32mg | 7% | |
| Total Carbs | 7.66g | 3% | |
| Sugars | 2.93g | 12% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 22.94g | 46% | |
| Vitamin C | 1.7mg | 3% | |
| Calcium | 11.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 195.52 Kcal (819 kJ) | ||
| Calories from fat | 132.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.71g | 42% | |
|---|---|---|---|
| Cholesterol | 38.57mg | 24% | |
| Sodium | 729.48mg | 57% | |
| Potassium | 188.69mg | 7% | |
| Total Carbs | 4.11g | 3% | |
| Sugars | 1.57g | 12% | |
| Dietary Fiber | 0.34g | 3% | |
| Protein | 12.32g | 46% | |
| Vitamin C | 0.9mg | 3% | |
| Calcium | 6.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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