Homemade Yogurt Recipe

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Homemade Yogurt
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Ingredients:

  • 1 cup water
  • 2/3 cup dry milk
  • 2/3 cup milk
  • 3 tbsp yogurt

Directions:

  1. Heat to 114 to 120 degrees Fahrenheit.
  2. Keep at this temperature for 3 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 254.61 Kcal (1066 kJ)
Calories from fat 110.41 Kcal
% Daily Value*
Total Fat 12.27g 19%
Cholesterol 46.22mg 15%
Sodium 206.5mg 9%
Potassium 733.97mg 16%
Total Carbs 21.55g 7%
Sugars 21.55g 86%
Protein 14.3g 29%
Vitamin C 4.1mg 7%
Calcium 530.9mg 53%
Amount Per 100 g
Calories 95.56 Kcal (400 kJ)
Calories from fat 41.44 Kcal
% Daily Value*
Total Fat 4.6g 19%
Cholesterol 17.35mg 15%
Sodium 77.5mg 9%
Potassium 275.47mg 16%
Total Carbs 8.09g 7%
Sugars 8.09g 86%
Protein 5.37g 29%
Vitamin C 1.5mg 7%
Calcium 199.2mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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