Directions:
- Place cheese in large sieve to drain thoroughly.
- Put into blender with milk.
- Blend until mixture is the consistency of sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12.32 Kcal (52 kJ) | ||
| Calories from fat | 2.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.28g | 0% | |
|---|---|---|---|
| Cholesterol | 1.51mg | 1% | |
| Sodium | 33.74mg | 1% | |
| Potassium | 32.97mg | 1% | |
| Total Carbs | 0.98g | 0% | |
| Sugars | 0.98g | 4% | |
| Protein | 1.24g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 37.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 54.78 Kcal (229 kJ) | ||
| Calories from fat | 11.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.26g | 0% | |
|---|---|---|---|
| Cholesterol | 6.71mg | 1% | |
| Sodium | 149.93mg | 1% | |
| Potassium | 146.54mg | 1% | |
| Total Carbs | 4.37g | 0% | |
| Sugars | 4.37g | 4% | |
| Protein | 5.51g | 2% | |
| Vitamin C | 0.7mg | 0% | |
| Calcium | 166mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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