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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 9 |
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We like to take the flavorful nuts to all sorts of gatherings, from fancy holiday affairs to casual luncheons. Ingredients:
1 egg white |
2 teaspoons garlic powder |
2 teaspoons celery salt |
1/4 teaspoon salt |
1/2 teaspoon liquid smoke |
3 cups whole unblanched almonds, toasted and cooled |
Directions:
1. In a bowl, whisk egg white until foamy. Add garlic powder, celery salt, salt and liquid smoke; stir until blended. Add almonds and stir until well coated.
2. Evenly spread almonds in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Bake at 300° for 30 minutes, stirring every 10 minutes. Cool. Store in an airtight container.
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