Homemade Salsa Recipe

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Homemade Salsa
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Ingredients:

Directions:

  1. Cut stems off of the cilantro bunch, and discard stems. Combine all ingredients in a food processor and blend until desired consistency. Place in serving bowl and enjoy. Good if served chilled.
  2. (If not hot enough blend in 1 habenero for extra spice).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7.68 Kcal (32 kJ)
Calories from fat 0.23 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 233.4mg 10%
Potassium 38.41mg 1%
Total Carbs 1.4g 0%
Sugars 0.42g 2%
Dietary Fiber 0.34g 1%
Protein 0.24g 0%
Vitamin C 2.6mg 4%
Iron 0.1mg 1%
Calcium 5.6mg 1%
Amount Per 100 g
Calories 72.44 Kcal (303 kJ)
Calories from fat 2.21 Kcal
% Daily Value*
Total Fat 0.25g 0%
Sodium 2202.23mg 10%
Potassium 362.46mg 1%
Total Carbs 13.19g 0%
Sugars 3.92g 2%
Dietary Fiber 3.23g 1%
Protein 2.26g 0%
Vitamin C 24.3mg 4%
Iron 1mg 1%
Calcium 52.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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