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Prep Time: 495 Minutes Cook Time: 0 Minutes |
Ready In: 495 Minutes Servings: 24 |
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This recipe is a very rich, delicious drink for adults. Everyone loves it at parties! I usually make it for Christmas and Easter, but it is great all year-round! Serve this drink over ice, garnished with a candy cane or whipped cream. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Ingredients:
3 eggs |
1 (14 ounce) can sweetened condensed milk |
3 tablespoons chocolate-flavored syrup |
2 1/2 tablespoons instant coffee granules |
16 fluid ounces non-dairy creamer |
1 teaspoon vanilla extract |
1 teaspoon almond extract |
1 1/4 cups brandy |
Directions:
1. In an electric blender, combine eggs, sweetened condensed milk, chocolate syrup and coffee granules. Blend for 3 minutes.
2. Add creamer, vanilla extract, almond extract and brandy to the mixture in the electric blender. Blend for 12 minutes. Refrigerate the mixture overnight.
3. Strain the Irish Cream through a cheesecloth, then serve.
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