Homemade Ice Cream Sandwiches |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 9 |
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Served between your favorite bakery cookies, the easy ice cream in this recipe makes an irresistible dessert. The recipe from our Test Kitchen comes together in a matter of minutes, then cools in your freezer for yummy enjoyment any time. Ingredients:
2 tablespoons sugar |
1-1/2 teaspoons cornstarch |
1 tablespoon butter, melted |
1/2 cup 2% milk |
1/2 teaspoon vanilla extract |
2/3 cup sweetened condensed milk |
1 cup heavy whipping cream |
1 ounce semisweet chocolate, melted |
18 chocolate chip or sugar cookies (3 inches) |
miniature semisweet chocolate chips, chocolate jimmies, chopped unsalted peanuts or flaked coconut, optional |
Directions:
1. In a small saucepan, combine the sugar, cornstarch and butter; stir in milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in vanilla. Cool completely. Stir in condensed milk.
2. In a large bowl, beat cream until stiff peaks form; fold into milk mixture. Divide between two freezer containers. Stir melted chocolate into one container until well blended. Cover and freeze both mixtures for 6 hours or until firm.
3. To assemble, place 1/3 cup of ice cream on the bottom of a cookie. Top with another cookie; press down gently. If desired, roll sides of ice cream sandwich in chocolate chips, jimmies, peanuts or coconut. Wrap in plastic wrap. Repeat. Freeze until serving. Yield: 9 servings.
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