Homemade Ice Cream - Custard Based Recipe

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Ingredients:

Serving

1 1/2 cups granulated sugar
3 tbsp all-purpose flour
4 large eggs
1 1/2 quarts whole milk
1 tsp vanilla extract

Directions:

Mix sugar and flour.
Stir in eggs.
Set aside.
Heat milk but do not boil.
Pour hot milk into egg mixture; stir to mix and return to medium heat.
Stir constantly with a wooden spoon until mixture thickens.
(Once it comes to boil, it won't thicken any more).
Remove from heat.
Stir in vanilla.
This completes the custard.
Leave plain for vanilla ice cream OR stir in 3 cups mashed fruit of your choice (peaches, strawberries, etc).
Pour custard into ice cream maker canister and follow manufacturer's instructions for making the ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	170.36 Kcal (713 kJ)
Calories from fat	15.18 Kcal
		% Daily Value*
Total Fat	1.69g	3%
Cholesterol	64.45mg	21%
Sodium	75.44mg	3%
Potassium	217.21mg	5%
Total Carbs	32.82g	11%
Sugars	31.17g	125%
Dietary Fiber	0.06g	0%
Protein	6.04g	12%
Iron	0.4mg	2%
Calcium	159.4mg	16%

Amount Per 100 g
Calories	102.33 Kcal (428 kJ)
Calories from fat	9.12 Kcal
		% Daily Value*
Total Fat	1.01g	3%
Cholesterol	38.72mg	21%
Sodium	45.32mg	3%
Potassium	130.48mg	5%
Total Carbs	19.72g	11%
Sugars	18.72g	125%
Dietary Fiber	0.04g	0%
Protein	3.63g	12%
Iron	0.2mg	2%
Calcium	95.7mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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