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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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From the MDC kitchen to yours. Ingredients:
4 eggs |
2 tablespoons rum or 2 tablespoons rye whiskey or 2 tablespoons brandy |
3 cups milk or 3 cups cream |
1 teaspoon vanilla |
1/4 cup sugar or 1/4 cup honey |
nutmeg |
Directions:
1. Combine eggs, milk, sugar, rum and vanilla in blender or food processor. Blend until thoroughly mixed.
2. Serve in a chilled glass, topped with a dash of nutmeg.
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