Directions:
- Preheat oven to 325.
- Grease rectangular pan.
- In large bowl of an electric mixture cream butter then add eggs one at a time beating well.
- To make brownie mix combine all ingredients together.
- Add brownie mix and continue beating until smooth.
- Spread mixture into greased pan and bake 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1083.64 Kcal (4537 kJ) | ||
| Calories from fat | 387.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.1g | 66% | |
|---|---|---|---|
| Cholesterol | 71.42mg | 24% | |
| Sodium | 536.98mg | 22% | |
| Potassium | 173.34mg | 4% | |
| Total Carbs | 173.39g | 58% | |
| Sugars | 113.15g | 453% | |
| Dietary Fiber | 7.03g | 28% | |
| Protein | 10.25g | 21% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 6.3mg | 35% | |
| Calcium | 37.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 431.23 Kcal (1805 kJ) | ||
| Calories from fat | 154.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.15g | 66% | |
|---|---|---|---|
| Cholesterol | 28.42mg | 24% | |
| Sodium | 213.69mg | 22% | |
| Potassium | 68.98mg | 4% | |
| Total Carbs | 69g | 58% | |
| Sugars | 45.03g | 453% | |
| Dietary Fiber | 2.8g | 28% | |
| Protein | 4.08g | 21% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.5mg | 35% | |
| Calcium | 15mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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