Homemade Curry Powder Recipe

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Homemade Curry Powder
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Ingredients:

Directions:

  1. Combine all of the ingredients.
  2. Note: Store in a cool, dark place for up to 2 months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.58 Kcal (358 kJ)
Calories from fat 29.62 Kcal
% Daily Value*
Total Fat 3.29g 5%
Sodium 132.08mg 6%
Potassium 449.8mg 10%
Total Carbs 14.34g 5%
Sugars 0.79g 3%
Dietary Fiber 5.79g 23%
Protein 3.51g 7%
Vitamin C 24.4mg 41%
Vitamin A 0.4mg 15%
Iron 8.5mg 47%
Calcium 153.2mg 15%
Amount Per 100 g
Calories 106.05 Kcal (444 kJ)
Calories from fat 36.7 Kcal
% Daily Value*
Total Fat 4.08g 5%
Sodium 163.68mg 6%
Potassium 557.4mg 10%
Total Carbs 17.78g 5%
Sugars 0.98g 3%
Dietary Fiber 7.17g 23%
Protein 4.35g 7%
Vitamin C 30.3mg 41%
Vitamin A 0.6mg 15%
Iron 10.6mg 47%
Calcium 189.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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