 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
This effortless homemade curry powder uses easy to find spices to add exotic flavor to any recipe.In a pinch, Bruce uses Patak's Original Garam Masala Curry Paste, which we agree is a better substitute than a commercial curry powder. Ingredients:
3 tablespoons hungarian paprika |
2 teaspoons ground cumin |
2 teaspoons ground fennel seed |
2 teaspoons ground yellow or brown mustard |
2 teaspoons ground red pepper |
1 tablespoon ground coriander |
1 tablespoon ground turmeric |
1 teaspoon ground cardamom |
1/2 teaspoon ground cinnamon |
1/2 teaspoon ground cloves |
Directions:
1. Combine all of the ingredients.
2. Note: Store in a cool, dark place for up to 2 months.
|
|