Directions:
- 1) Add milk, cream and salt to a saucepan and bring to a medium heat.
- 2) Add lemon juice, stir occasionally, when bubbles start to form around the edges, remove from heat, curds will have started to form
- 3) Let mixture cool for 5 to 10 minutes.
- 4) Set a sieve lined with paper towel in a bowl.
- 5) Pour the mixture into the sieve.
- 6) Allow the water to drain for about 1 hour.
- 7) When water has drained squeeze the cheese gently in the paper towel (if you squeeze too much the cheese will be too dry).
- 8) Remove the cheese from the paper towel and put in a container. it can be stored for 2-3 days in the fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.98 Kcal (289 kJ) | ||
| Calories from fat | 36.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.08g | 6% | |
|---|---|---|---|
| Cholesterol | 1.73mg | 1% | |
| Sodium | 133.16mg | 6% | |
| Potassium | 137.26mg | 3% | |
| Total Carbs | 4.84g | 2% | |
| Sugars | 4.39g | 18% | |
| Protein | 2.82g | 6% | |
| Vitamin C | 1mg | 2% | |
| Calcium | 105.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 68.47 Kcal (287 kJ) | ||
| Calories from fat | 36.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.05g | 6% | |
|---|---|---|---|
| Cholesterol | 1.71mg | 1% | |
| Sodium | 132.17mg | 6% | |
| Potassium | 136.23mg | 3% | |
| Total Carbs | 4.81g | 2% | |
| Sugars | 4.36g | 18% | |
| Protein | 2.8g | 6% | |
| Vitamin C | 1mg | 2% | |
| Calcium | 104.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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