Directions:
- Put together:
- 1/2 white corn syrup
- 2 Cups brown sugar
- 1 3/4 sticks butter
- Bring to a boil - Boil for 5 minutes - DO NOT STIR
- Remove from heat.
- Add:
- 1 t vanilla
- 1/2 t baking soda
- Stir well. Lightly grease 2 large roaster pans (disposable work really well) Pour 1 bag of O-Ke-Doke corn puffs into each pan(you will need 2 bags) . Pour brown sugar mixture over and stir well.
- Bake at 250 degrees for 1 hour, stirring every 15 minutes.
- Cool in pans. Store in tightly sealed containers.[/recipe].
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.11 Kcal (499 kJ) | ||
| Calories from fat | 48.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.39g | 8% | |
|---|---|---|---|
| Cholesterol | 14.32mg | 5% | |
| Sodium | 13.31mg | 1% | |
| Potassium | 23.51mg | 1% | |
| Total Carbs | 18.64g | 6% | |
| Sugars | 18.49g | 74% | |
| Protein | 0.07g | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 444.58 Kcal (1861 kJ) | ||
| Calories from fat | 181.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.13g | 8% | |
|---|---|---|---|
| Cholesterol | 53.43mg | 5% | |
| Sodium | 49.69mg | 1% | |
| Potassium | 87.75mg | 1% | |
| Total Carbs | 69.56g | 6% | |
| Sugars | 69.02g | 74% | |
| Protein | 0.25g | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.5mg | 1% | |
| Calcium | 55.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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