Homemade Buttermilk Recipe

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Homemade Buttermilk
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Ingredients:

  • 1 (370 ml) can evaporated milk
  • 1/4 cup vinegar or 1/4 cup lemon juice

Directions:

  1. Pour milk in a 32 oz measuring cup.
  2. Slowly stir in vinegar and mix well.
  3. Add water, slowly while stiring to fill to the 32 oz mark; mix well.
  4. Refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3.03 Kcal (13 kJ)
Calories from fat 0.19 Kcal
% Daily Value*
Total Fat 0.02g 0%
Cholesterol 0.08mg 0%
Sodium 0.58mg 0%
Potassium 1.1mg 0%
Total Carbs 0.03g 0%
Protein 0.02g 0%
Calcium 1.6mg 0%
Amount Per 100 g
Calories 20.04 Kcal (84 kJ)
Calories from fat 1.27 Kcal
% Daily Value*
Total Fat 0.14g 0%
Cholesterol 0.51mg 0%
Sodium 3.83mg 0%
Potassium 7.29mg 0%
Total Carbs 0.18g 0%
Protein 0.12g 0%
Calcium 10.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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