Directions:
- Blend dry cake mix, dry pudding mix, 1/2 cup water, 1/2 cup rum, oil and eggs for 2 minutes. Spray a bundt or tube pan with a nonstick cooking spray. Bake in preheated 325F oven for an hour.
- Prepare hot sauce just before the cake is finished baking. In heavy frying pan, heat 1 cup sugar, 1/4 cup water, 1/4 cup rum, butter and raisins. While stirring, boil mixture for 2-3 minutes.
- Remove cake from oven., While in pan, slowly pour sauce over cake and let the cake cool in the pan for 30 minutes, before flipping onto cake plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.87 Kcal (1168 kJ) | ||
| Calories from fat | 166.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.45g | 28% | |
|---|---|---|---|
| Cholesterol | 74.9mg | 25% | |
| Sodium | 72.74mg | 3% | |
| Potassium | 81.53mg | 2% | |
| Total Carbs | 19.69g | 7% | |
| Sugars | 12g | 48% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 2.33g | 5% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 17.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 333.94 Kcal (1398 kJ) | ||
| Calories from fat | 198.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.09g | 28% | |
|---|---|---|---|
| Cholesterol | 89.69mg | 25% | |
| Sodium | 87.1mg | 3% | |
| Potassium | 97.62mg | 2% | |
| Total Carbs | 23.58g | 7% | |
| Sugars | 14.37g | 48% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 2.78g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 21.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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