Ingredients:
- enough good quality mayonaise to make it stick.. mayo is used as a binder.. i use krafts or hellmans
Directions:
- COMBINE THE CHEESE, ONIONS, PECANS AND MAYONAISE.
- SPREAD ONTO YOUR FAVORITE SERVING DISH PREFERABLY A ROUND DISH.
- THEN SPREAD THE STRAWBERRY JAM OVER THIS
- REFRIGERATE FOR 1 HOUR COVERED.
- SERVE WITH RITZ CRACKERS
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.62 Kcal (601 kJ) | ||
| Calories from fat | 116.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.98g | 20% | |
|---|---|---|---|
| Cholesterol | 21.13mg | 7% | |
| Sodium | 355.28mg | 15% | |
| Potassium | 52.98mg | 1% | |
| Total Carbs | 4.3g | 1% | |
| Sugars | 2.25g | 9% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 4.58g | 9% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 93.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 385.41 Kcal (1614 kJ) | ||
| Calories from fat | 313.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.83g | 20% | |
|---|---|---|---|
| Cholesterol | 56.69mg | 7% | |
| Sodium | 953.4mg | 15% | |
| Potassium | 142.17mg | 1% | |
| Total Carbs | 11.53g | 1% | |
| Sugars | 6.04g | 9% | |
| Dietary Fiber | 2.95g | 4% | |
| Protein | 12.29g | 9% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1mg | 2% | |
| Calcium | 252.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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